Are you looking for the ultimate summer coffee drinks? The iced latte is one of the most popular choices in the coffee community today, and nothing can beat a good one. This super simple iced latte is a wonderful place to start because it’s easy to make, and the skills you learn will help you replicate other coffee drinks. Since you’re craving a classic latte so much, you can learn more about the differences between an iced latte and iced coffee.
You can easily make an iced latte at home, even without a fancy coffee machine. It’s simple, refreshing, and delicious. All you need are three basic ingredients: espresso or strong coffee, ice, and milk. Plus, you can customize it with flavors like vanilla or caramel to suit your taste. So, let’s dive into making the perfect iced latte!
HOW TO MAKE AN ICED LATTE EASILY AT HOME
Let’s make an iced latte at home that will beat your local cafe every single time. Use any machine, but an espresso machine is needed for a proper iced latte. Even without an espresso machine, you can still make an iced latte using an AeroPress, Moka Pot, or even without one. But you can still make espresso without an espresso machine or you can use any leftover cold brew for a more smoother, sweeter flavor.
WHAT YOU’LL NEED
1) An espresso machine
2) Coffee grounds (18 grams)
3) Water (36 grams)
4) Milk (200 ml)
5) Ice cubes
6) Sugar (optional)
DIRECTION
1) First, you need to grind your freshly roasted coffee beans, or you can use any preground coffee for espresso. Make sure your grind is fine enough; otherwise, you’re not going to get the necessary pressure that makes espresso.
2) Now, it’s time to make the coffee. You need to pull a shot of espresso using 18 grams of coffee and 36 grams of water.
3) Add 18 grams of medium-roasted, finely ground coffee to your portafilter basket. Tamp down the coffee, then pull a double shot. The brewing process should take approximately 25–30 seconds.
4) Next, steam your milk to increase the structure, adding more creaminess and fullness to your iced latte. This process makes the coffee a bit sweeter and gives it more body, enhancing the overall flavor and texture of the drink.
5) Putting this drink together takes 30 seconds after brewing your espresso.To assemble, place ice cubes in a tall glass, pour in the milk, and top it off with the espresso.
6) I prefer my iced latte straight, but feel free to add sugar, syrups, and cream to finish the drink. Experiment with whatever suits your taste.
MAKING BROWN SUGAR ICED LATTE WITH INSTANT COFFEE
This recipe is for those of you who don’t have an espresso machine. All you need is some instant coffee, milk, and a handful of ice cubes. Get ready for a delightful drink that will keep you cool and awake.
WHAT YOU’LL NEED
1) Coffee granules (20 grams)
2) Water (40 grams)
3) Milk (200 grams)
4) Brown sugar syrup
5)Ice cubes
DIRECTION
1) To make delicious fresh coffee, you’re going to need some ground coffee and some screaming hot water.
2) Begin by boiling 40 grams of water in a kettle. Once it has boiled, rinse the cup with hot water to warm it up. Let it sit for a few seconds, then drain it thoroughly.
3) Add 20 grams of coffee beans to your cup, then pour the hot water over the grounds.Let it steep for about 30 seconds. Stir well, then strain the coffee through a mesh cloth or strainer.
4) Let’s move on to the next step. To make brown sugar syrup, combine 1 cup of brown sugar and 1 cup of water in a saucepan. Place the saucepan over medium heat, let it simmer for about 5 minutes, and then cool and store in a jar.
5) Once finished, add 2 tablespoons of brown sugar syrup to a glass of ice cubes, pour the milk over them, and top it all off with our espresso-strong coffee. Stir and enjoy your refreshing brown sugar iced latte.
I believe this is a must-try recipe with a simple ingredient list that is easily available in your kitchen. Even if you don’t like this sweet syrupy flavor, you can use vanilla or almond syrup instead for a fruity, nutty, delicious twist at the end of it.
Don’t be afraid to experiment; you can add more or less sweetness to your drinks; you can even use whatever types of milk suit you best. Use almond milk, soy milk, oat milk, or regular milk in your drink.
HOW MUCH CAFFEINE DOES AN ICED LATTE HAVE?
You make an iced latte with a shot or two of espresso, ice, and milk, typically using a one-part espresso to three-part milk ratio. This amount of milk creates a milder, creamier taste that many people enjoy. If you compare equal portions of iced lattes from different coffee shops, you’ll find significant variations in caffeine content. This difference is due to factors such as the coffee-to-liquid ratio and brewing method.
An iced latte contains one or two shots of espresso, which requires more coffee grounds and results in a more caffeinated beverage. One shot of espresso has about 90 mg of caffeine, while a double shot contains around 180 mg. When shops use different beans and brewing techniques, or when they use a larger amount of strong coffee, an iced latte often contains more caffeine than other coffee drinks.
HOW LONG CAN YOU STORE AN ICED LATTE?
I believe an iced latte is the kind of drink that you would love to try again and again. People tend to stock up on things they love. So, you might want to store your iced latte, hoping they’ll be fresh. Unfortunately, that’s not gonna happen. In terms of coffee, milk-based coffee drinks have a shorter shelf life compared to other coffee drinks. Despite its optimal freshness, you can enjoy this refreshing drink at room temperature for up to 2 hours before the taste alters. But after this time, it will start to water down, become diluted, and the flavor won’t be good. If you wish to prolong its shelf life, you can refrigerate it for a day or two, but I advise consuming it within a day for optimal flavor.