how to make brown sugar shaken espresso

"Iced Brown Sugar Shaken Espresso"

This summer, as the city heats up with conversation, life, and fashion, let’s shake things up with the classic brown sugar-shaken espresso. Since Starbucks released this drink, it has been making the rounds on and off.

It’s a classic espresso drink topped with oat milk, simple syrup, a splash of cinnamon, and ice. It sounds delicious, so I tried the Starbucks version myself. Honestly, it tastes like a less sweet version of an oat milk latte. I didn’t get the sweet, syrupy flavor I was expecting. So, why not try making it at home? Let’s create our version of brown sugar-shaken espresso with whatever milk you prefer.

What is a shaken espresso?

This classic shaken espresso is a game changer in your summer coffee routine. If you haven’t had one before, it’s a fantastic and refreshing drink that gets easier with practice. Inspired by the Italian Shakerato, this drink is mainly espresso on ice, shaken vigorously in a cocktail shaker to create a frothy, smooth texture, and served in a fancy glass with a dash of cinnamon. Remember, you’re going to shake for cill and shake for foam. So make sure you shake for long enough.

How to Make Brown Sugar Shaken Espresso

Ingredients and Measurements

1) Brown sugar simple syrup (3 tablespoons)

2) Ice (8 cubes)

3) Cinnamon

4) Espresso (2 shots)

5) Milk (half cup)

Equipment Needed

1) Espresso Machine: You need an espresso machine to pull a single or double shot. If you don’t have access to your machine right now, you can give this a try.

2) Cocktail Shaker: If you don’t have a cocktail shaker, you can use a blender bottle instead. Essentially, it does the same function for you.

Follow These Easy 3 Steps to Make a Glass of Absolute Satisfaction

1) Prepare the simple sugar syrup: Start by making your own brown sugar syrup. Combine equal parts sugar and water—200 grams of brown sugar and 195 grams of water—in a skillet or pan. Add about a half teaspoon of vanilla extract and a splash of cinnamon. Set the stovetop to medium-high heat and stir continuously until the sugar melts. Let it simmer for 2 to 3 minutes, then turn off the heat. Transfer the syrup to a container and wait until you need to use it.

2) Brew the espresso: First, heat up your espresso machine and pull a double shot. If you don’t have an espresso machine, you can still achieve a robust, concentrated brew similar to espresso using only ground coffee and hot water. Start by adding 20 grams of ground coffee to a cup. Pour 60 ml of hot water over the grounds, allowing it to steep for 3 to 4 minutes. Then, strain the mixture and serve your espresso-like brew.

3) Shake and Serve: Fill your cocktail shaker with a bunch of ice cubes. Add 3 tablespoons of brown sugar syrup, your espresso, and a dash of cinnamon. Shake well. Serve in a martini glass and top with your choice of milk.

Why you’ll love this recipe

This brown sugar-shaken espresso perfectly combines intense espresso with a sweet, syrupy flavor. It’s easy to make at home with just three ingredients and a good shake. Combine espresso, brown sugar, milk, and a bunch of ice. Shake well for 15 to 20 seconds to create a rich, foamy froth on top. And there you have it—your perfect summer drink to enjoy in the comfort of your own home. You can always customize it, explore new flavors, and create a drink that suits your taste. Enjoy experimenting and making it your own!

Add Variance to Your Drink: With just a few common kitchen ingredients, you can create a delightful drink. If you don’t like the sweet syrupy flavor, use vanilla syrup or almond syrup for a fruity, nutty flavor to your drink. You can also use whatever type of milk suits you best.

Adjust Measurement: You don’t have to follow these exact steps because no recipe is universal. Adjust it to your preference. Add more or less sweetness, pull a double or triple shot, and make it exactly how you like it.

Conclusion: Homemade > Starbucks

This foamy, velvety brown sugar-shaken espresso is the kind of drink that you would love to have again. It’s really balanced, chilled, and easier to make at home. It’s way better than driving to your nearest Starbucks. So, gather your weapon, get ready, save your coins, and make it at home.

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