If a cup of coffee is inevitable for you to start your day, then imagine waking up in the morning with no electricity or, worse, a broken coffee maker. No worries! There are numerous alternative brewing methods to start your day with fresh, piping hot coffee without a coffee maker. There are some basic methods available for making your cup of happiness.
NO COFFEE MAKER: THE ULTIMATE SOLUTION (COWBOY METHOD)
EQUIPMENT AND MEASUREMENT
1) saucepan
2) 1 to 2 tablespoons of coffee per cup.
3) Water (1 cup, or 250 ml)
4) Spoon
5) Strainer(optional)
6) Sugar or cream (optional)
7) coffee cup
Easy steps to follow for brewing coffee without coffee maker.
1) BOIL THE WATER: Depending on your available kitchen supplies, a saucepan would be a lifesaver for you in this method. First, add a measured amount of water plus a few extra teaspoons (250 ml for one cup of coffee). Place the saucepan on your stove over medium-to-high flames until bubbles appear.
2) ADD THE COFFEE: Pour a measured amount of ground coffee (1 to 2 tablespoons per cup) and bring it to a boil for 2 to 3 minutes. Remove the saucepan from heat and let it sit until the coffee grounds settle on the bottom.
3) POUR & ENJOY: As soon as you turn off the heat, the coffee grounds should sink to the bottom of the saucepan. To avoid using a strainer, pour slowly over the cup.
4) EXTRA SWEETNESS: To sweeten your day, add sugar or cream to your liking. And enjoy delicious cowboy coffee.
EASY COLD BREW METHOD
In the summer, many prefer the intense flavor of cold brew to regular hot brew. Cold-brew coffee is simple to make and doesn’t require any special equipment. All you need are some coarsely ground coffee and cold water. Here are a few simple methods for making cold brew without a coffee maker.
EQUIPMENT AND MEASUMENT:
1) Coarsely Ground Coffee (1 ounce or around 30 g of ground coffee)
2) Cold water (1 cup or 250 mL of water)
3) A Larger Jar pitcher or Container
4) Coffee Filter Paper or Clean Handkerchief
STEPS TO FOLLOW
1) In a jar or container, add coffee grounds and water, and mix the coffee with the water until it’s saturated.
2) Allow the coffee to brew at room temperature or in the refrigerator for 12 to 24 hours.
3) After 12 to 24 hours, strain out the coffee grinder using a plain cotton febric and pour the mixture into a large container for storage.
4) Serve a cold brew concentrate in a 1:1 ratio with water or milk.
Tips: The quality of your cold brew depends on the type of beans you choose to use, but we suggest using coarse ground coffee for better results.
THE FRENCH PRESS METHOD
The French press is a renowned method for brewing rich and aromatic coffee all around the world. In this method, the direct contact between coffee grounds and water results in better extraction for a much more concentrated brew.
EQUIPMENT AND MEASUREMENT
1) coarsely ground coffee (1 ounce or 30 g)
2) Hot water (1 cup or 250 ml)
3) Strainer(Optional)
4) Coffee Mug
STEPS TO FOLLOW
1) ADD COFFEE GROUNDS: In a bowl, place the coarsely ground coffee.
2) BOIL THE WATER: Boil water on the stove and let it cool down for about 30 seconds, then slowly pour the hot water over the coffee grounds and let it sit for some time.
3) STIR AND STRAIN: Gently stir the coffee and slowly pour it into the cup while pressing down on the ground coffee with a spoon to separate the coffee grounds from the brewed coffee.
4) SERVE AND ENJOY: Customize your coffee by adding milk or cream. And enjoy your fresh French Press coffee.
DELICIOUS TURKISH COFFEE
Turkish coffee is widely known for its unique brewing method, deliciousness, and cultural significance. Despite being one of the easiest ways to make coffee, I thought it would be wonderful to share the process with all of you. So, let’s get started.
EQUIPMENT AND MEASUREMENT
1)Saucepan or any metal pot
2) Finely ground coffee (7 g)
3) Sugar (optional)
4) Water (70 ml)
5) Coffee Cup
STEPS TO FOLLOW
1) MEASURE THE BEANS: In the saucepan, add the measured amount of finely ground coffee (7 g for each 70 ml cup), one cube of sugar, and one cup of water (approximately 70 ml), and stir all the ingredients with the help of a spoon.
2) BOIL THE WATER: Now, place the saucepan on the stove on low heat and let it heat up for a minute or two. After a few minutes, the coffee will come to a boil, foaming at the top. Quickly remove the pan to avoid overflowing, and spoon a little bit of cream into your cup before placing it on the stove again.
3) SERVE AND ENJOY: To cleanse your palate before taking your first sip and savoring the rich flavor of the coffee, serve Turkish coffee with a glass of water or a Turkish delight dessert.
DIY POUR-OVER METHOD
If you want to try some other types of coffee, like specialty coffee, but don’t have any filters, I know how to solve that. Make a perfect pour-over coffee to enlighten your day.
EQUIPMENT AND MEASUREMENT
1) Saucepan, microwave, or electric heater
2) Medium coarse coffee (1 or 2 tablespoons of coffee)
3) water (6 ounces per cup)
4) Reusable cloth or kitchen roll
5)Coffee cup
STEPS TO FOLLOW
1) BOIL THE WATER: Fill the saucepan or your available kitchen utensils with a measured amount of water (250 ml), and once it reaches the boiling point, switch off the flame. Add the measured amount of ground coffee and let it sit for 30 seconds.
2) USE A DIY COFFEE FILTER: For your brewing method, you can use a cloth or even your kitchen roll to make a chemex-style cone. Now, slowly pour the hot water over the grounds and gently stir for even extraction.
3) SERVE AND ENJOY: Add sugar or cream to customize your delicious brew and enjoy.
Everyone has their own style of making coffee, and each style produces a different taste. I believe that the most authentic way to brew your cup of Joe is the way that you prefer. So, take a sip and enjoy your preferred brew.
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