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"caramel frappe"

EASY CARAMEL FRAPPE AT HOME

Refreshing and delicious caramel frappe at home, perfect for cooling off on a hot summer day.
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Prep Time 2 minutes
Total Time 2 minutes
Course Drinks
Cuisine American, Italian, Mediterranean
Servings 1
Calories 350 kcal

Ingredients
  

  • 60 ml Chilled brewed coffee
  • 250 ml Milk
  • 1/2 cup Heavy cream
  • 5-6 tsp Caramel sauce
  • 1 cup Ice
  • Whipped cream

Instructions
 

1. Start by brewing coffee or pulling one or two espresso shots. Once brewed, place it in the fridge to cool.

    2. After brewing the coffee, add milk, ice, and sauce to a jar, then blend everything thoroughly for a smooth texture.

      3. Next, serve the caramel frappe with whipped cream on top, drizzle some sauce over it, and enjoy!

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